#88 Buckwheat crepe and a French cider at Ti Couz

B and I went to Maui at the end of March, on a really awesome trip with my family and B's mom. We snorkeled, and saw whales, and hiked/biked up Haleakala, and saw blowholes, and B crashed his bike on the way down Haleakala and broke his arm! Everything was great until that last part I mentioned.

We took a red-eye back on a Friday night, and, as red-eyes typically do, we landed early. At 4:45am, which was really 1:45am. We were both quite tired, as you can imagine, so we came home and promptly fell asleep. However, we managed to wake up in time to head over to Ti Couz in the Mission to meet B's sister and parents for lunch.

Telling us to order a "buckwheat crepe" is sort of a cop-out on the part of the list, I think. Every single savory crepe is buckwheat! I had mushrooms and cheese and tomatoes (delicious), and B had scallops. We also shared a simple garden salad, but skipped out on the cider because it was lunchtime and we were jet-lagged.

The meal was enjoyed by all. I can't wait to head back for lunch again! So many great restaurants around there; if only parking were easier in the Mission, we might eat out even more.